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Casemix Review Meeting (2011-2012 data) - 6 March 2013




Dates
Wednesday, 6 March 2013 - Wednesday, 6 March 2013

Meeting Code
HRT1302a

Location
Novotel
200 Creek Street
Brisbane
Queensland
Australia

Would you like more information?
Chris O'Gorman
chris.o'gorman@healthroundtable.org


 

Please Register your delegates by 17 February 2013

Delegate Registrations may be cancelled up to 27 February 2013 with a full credit of monies paid. After that date, no credits are possible. However, you may substitute a different person for those registered at any time. Hotel/Venue and airfare arrangements are separate, and may have different policies regarding cancellations and name changes. Please contact them directly.

 

Note: Delegates are responsible for making their own accommodation and travel/flight arrangements. If you require accommodation you must book before COB 6 February 2013. Requests for accommodation after this date will be subject to availability and rates at the time each individual reservation is made. Please see Accommodation information below.

 

  

Wednesday Morning 6 March 2013

Session 1:  Understanding Health Roundtable Reports and Processes

8.30–9.00am

Registration and Arrival Tea & Coffee

9.00–9.30am

Welcome & Introductions

Overview of The Health Roundtable – Sharing Innovations

9.30–10.30am

Understanding “My Data” from The Health Roundtable

  • Inpatient Briefings and the “Top 10”
  • Departmental Comparison Reports
  • Key Performance Indicator Trend Reports
  • Inpatient Mortality Analyses

10.30–11.00am

Morning Tea

11.00–12.00 noon

Benchmarking for Innovation – How to Use the Reports

  • Identifying your Key Issues from the Reports
  • Finding Exemplars to Challenge Your Thinking
  • Setting Specific Patient Related Improvement Goals
  • Developing the Project Plan and Daily Measurements
  • Listening to your Stakeholders

12.00–12.30pm

Feedback session from small groups

12.30–1.30pm

Lunch

Wednesday Afternoon 6 March 2013

Session 2:  Improving Health Roundtable Reports and Processes

1.30–1.45pm

Welcome & Introductions

1.45–2.45pm

Health Roundtable Reporting:  Key Issues and Recommendations

The Health Roundtable currently generates thousands of reports every six months to provide comparisons across member health services. How can they be improved and be more effective? For example:

  • Should we provide more specific guidance or provide more interactive tools for you to draw your own conclusions?
  • Should we keep the focus on DRGs or drill down to diagnoses and procedures instead?
  • Should we expand analyses to include subacute/ambulatory care?

Small Group Discussions on Issues and Solutions

2.45–3.00pm

Plenary Feedback Session on Improvement Suggestions

3.00–3.15pm

Afternoon Tea

3.15–5.00pm

Using Inpatient Data for Operational Planning

The Health Roundtable provides a free Excel tool loaded with your own historical data to help you work with clinicians to plan their episode volume and bed day usage within an ABF environment. Paul White, our lead consultant, will provide a brief overview.

5.00pm

Meeting Closes

6.30pm

Group Dinner (optional) - Epicurean Restaurant

Inchcolm Hotel, 73 Wickham Terrace – To Be Confirmed 


 

 

 

 Accommodation & Flight Arrangements

Delegates are responsible for making their own accommodation and travel/flight arrangements.

The Novotel Brisbane has set aside rooms for the nights of 5, 6 & 7 March 2013 for The Health Roundtable at the Conference rate of AUD$239.00 (inc GST) room only, per room per night.  

Breakfast rates are charged at a rate of $20.00 per person when contracted at the time of booking the accommodation. Otherwise the Full Buffet Breakfast rate is $29.50 per person if not included in the accommodation rate.

To receive this rate, Delegates should call In-house Reservations on 07 3309 3374 quoting THE HEALTH ROUNDTABLE Block Booking Reference #110702.

To reserve one of these rooms please book before COB 6 February 2013

Requests for accommodation after this date will be subject to availability and rates at the time each individual reservation is made.